Named for ‘Sagra', a traditional food festival, the menu offers a culinary journey through Italy, from the northern hills of Piemonte to the fresh catch from the southern shores. Evenings are socially vibrant, as guests enthuse over the amuse-bouche, the signature drink list, and the Venetian famous Cicchetti.
Lunchtime entices with zesty salads, delicious pasta, or fresh fish from Rialto market, and ends with the irresistible Italian coffee, Espresso!
Begin dinner with the traditional small bites and an aperitif, then prepare to explore a constantly evolving menu!
Elevate your senses at Sagra Rooftop Restaurant, where masterful mixology meets the enchanting flavors of nature, where apricots, figs, or green apples converge to craft cocktails that celebrate the artistry of nature's bounty.
Celebrate your weekends in style, and don't miss the positive vibes and live music at Sagra Rooftop Terrace! Step into our world at JW Marriott Venice, and be part of a unique experience, tasting exquisite aperitifs on the beats of fresh music!
The gentle caress of the sun transforms the lagoon into a masterpiece of colors, creating a feast for the eyes, and exhilarating flavors for the palate. Cheers to an experience that welcomes you into a world of unparalleled relaxation and flavor.
The JW Vegetable Garden, meticulously tended by the expert hands of Executive Chef Giorgio Schifferegger, is a thriving source of fresh products for the JW restaurants and the Sagra Restaurant. Located in a corner of the JW Hotel property, the JW Vegetable Garden is a testament to the commitment to culinary excellence and sustainability. Under the expert guidance of Chef Schifferegger, the garden has been carefully designed to produce a diverse range of high-quality vegetables, herbs, and fruits. Crops are carefully selected to align with the seasonal offerings of the Sagra Restaurant menu. As always, we are committed to using locally sourced, organic, and seasonal ingredients, making the JW garden a valuable resource.