Sagra Rooftop Restaurant

The concept of Sagra's Rooftop Restaurant is simple: an epicurean journey throughout Italy, covering regional traditions and specialties, reinterpreted with style and creativity by Executive Chef Giorgio Schifferegger.
The food philosophy becomes a lively and tasteful party, designed to be savored in the pleasantness of conviviality, such as a party or a ‘Sagra', with an Italian character that conquers and discovers the innovative side of tradition.

The incredible view over Venice and its lagoon comes together with a great atmosphere, to create a Rooftop Bar and a Restaurant experience like no other. Start your evenings with a high level of fun, and relish a drink on one of the most exclusive terraces in Venice. 
Try our signature cocktails and delicious Cicchetti, and stay for an exquisite dinner, all while enjoying the most beautiful sunset!

The rooftop view is stunning, but it is only the beginning of an incredible gastronomical experience! In Sagra, we honor the best gastronomical secrets of the Italian cuisine, redesigned in a modern way, with gourmet touches. The menu includes details from all parts of the country, and all the dishes are crafted using fresh ingredients and locally cultivated products.

Elevate your senses at Sagra Rooftop Restaurant, where masterful mixology meets the enchanting flavors of nature, where apricots, figs, or green apples converge to craft cocktails that celebrate the artistry of nature's bounty.
Celebrate your weekends in style, and don't miss the positive vibes and live music at Sagra Rooftop Terrace! Step into our world at JW Marriott Venice, and be part of a unique experience, tasting exquisite aperitifs on the beats of fresh music!
The gentle caress of the sun transforms the lagoon into a masterpiece of colors, creating a feast for the eyes, and exhilarating flavors for the palate. Cheers to an experience that welcomes you into a world of unparalleled relaxation and flavor.

The JW Vegetable Garden, meticulously tended by the expert hands of Executive Chef Giorgio Schifferegger, is a thriving source of fresh products for the JW restaurants and the Sagra Restaurant. Located in a corner of the JW Hotel property, the JW Vegetable Garden is a testament to the commitment to culinary excellence and sustainability. Under the expert guidance of Chef Schifferegger, the garden has been carefully designed to produce a diverse range of high-quality vegetables, herbs, and fruits. Crops are carefully selected to align with the seasonal offerings of the Sagra Restaurant menu. As always, we are committed to using locally sourced, organic, and seasonal ingredients, making the JW garden a valuable resource.