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Sophisticated Italian Cuisine in Venice

ALL DAY DINING

Available every day from 11.00 AM to 6.30 PM

Sandwiches

Club Sandwich
Olive oil poached turkey, tomato, lettuce, egg, bacon, french fries
Burger di manzo veneto

Tomato, Dobbiaco cheese, lettuce, mayonnaise, bacon, Chioggia white onion, french fries, barbecue sauce

Il toast dei ricordi

Cooked ham, melted cheese, french fries and cocktail sauce

Vegan Burger

Tomato, lettuce, vegan mayo, vegetables patty, vegan cheese, crispy onion, sweet potatoes, spiced ketchup.

Vellutata

Pea soup with fresh mint, yogurt, extra virgin olive oil

Salads

Caprese
Buffalo mozzarella, colorful cherry tomatoes, basil, Taggiasca olives
Caesar di Gamberi
Shrimp, lettuce, bacon, croutons, Grana Padano, Caesar dressing
Caesar di Pollo
Chicken, lettuce, bacon, croutons, Grana Padano, Caesar dressing
Rustica
Arugula, lettuce, buffalo mozzarella, Parma ham, avocado, cherry tomatoes, black olives, walnuts, basil
Mediterranea
Mixed salad, fennel, orange, black olives, toasted almonds, Primo Sale cheese, aromatic herbs

Pinse alla Romana

Crudo di Parma
Ciabatta bread, zucchini and mint cream, ricotta cheese, Parma Ham, lemon zest
Bresaola
Bresaola from Valtellina, 24-month aged Grana Padano, arugula, toasted almonds.
Primavera Vegana
Lemon-infused chickpea hummus, avocado,roasted peppers and toasted sunflower seeds

Sides

Insalata Verde
Lettuce, cucumber and vinaigrette salad
Patate Fritte
French fries
Verdure
Seasonal grilled vegetables

Dessert

Tiramisù
Traditional Tiramisù
Affogato
Vanilla gelato and Espresso coffee
Gelati e Sorbetto
Three flavours of your choice from today’s selection
Frutta
Fresh fruit platter

LUNCH & DINNER MENU

From the sea & from the land

Carpaccio
Shrimp carpaccio, Shellfish mayonnaise, Sweet-and-sour radishes
Polpo
Seared octopus tentacle, “Scapece” marinated zucchini, Scamorza cheese
Parma
36 month Parma ham, Melon
Buratta
Burrata cheese, Tomato pappa al pomodoro, Corn and basil
Vitello Tonnato
Slow cooked veal, Capers, Tuna sauce
500 gr Bufala (To be shared or not)
“Zizzona” di Battipaglia buffalo mozzarella, Garden tomato dressing, Spicy sauce

The Italian essence: Pasta

Tagliolino
Tagliolini pasta, Macerated fresh tomatoes, Dried and roasted tomatoes, Basil
Tagliatelle
Homemade tagliatelle, Prawns, Adriatic samphire
Raviolo
Ravioli, Eggplant, Yellow datterino tomato cream, Smoked ricotta cheese
Paccheri
Paccheri pasta, Lobster, Tomato, Basil
Linguine
Linguine pasta, Garlic, Olive oil, Chili, “Beverasse” clams
Gnocchi
Gnocchi, Light duck ragù, Aromatic herbs, Pecorino cheese

From flame to table

Seppioline
Barbecued baby cuttlefish, white polenta, tomato dressing
Dentice
Seared snapper fish fillet, fava beans, mint, pecorino cheese
Cotoletta
Milanese-style veal cutlet, Rocket salad, Garden cherry tomatoes, Grana Padano chesse
Suprema
Pan-roasted chicken supreme, ’Nduja, Sweet-and-sour bellpeppers
Manzo
Charcoal-grilled beef sirloin, Roasted baby lattuce, Carrots
Pescato del giorno
Salt-baked or oven-roasted catch of the day

Sides

Sautèed Cardoncelli mushrooms
Seasonal vegetables (grilled or sautèed)
Oven-roasted potatoes with rosemary
Sautèed spinach
Mixed seasonal salad

Black Truffle Identity

Battuta
Hand-cut fassona beef tartare, Herbs flavored bread, Mountain butter, Black truffle
Tagliolini
Homemade tagliolini with 40 egg yolks, Mountain butter, Black truffle
Costata
Char-grilled ribeye steak, Black truffle sauce, Seasonal vegetables

Vegan Options

Zuppa di Pomodoro
Cold tomato soup, Crunchy vegetables and basil
Caponata
Eggplant Caponata with rosemary croutons

DESSERT

Ultimate Temptation

Albicocca
Almond financier, Apricots, Vanilla ganache
Pannacotta
Crunchy strawberry, Strawberry sorbet
Tiramisù
Our signature classic dessert, Reinterpreted in a unique way
Tarte Tatin
Peach tarte tatin, Custard cream, Thyme
Spumone
Dark chocolate, Hazelnuts, Amarena cherry, Sponge cake
Gelati e Sorbetti
Artisanal ice creams from our JW Pastry laboratory