Bread, turkey, tomato, egg, bacon, lettuce

Bread, cooked ham, sottiletta cheese

Bread, beef burger, lettuce, tomato, bacon, onion, mayonnaise

Spicy avocado Salmon, Cucumber, Onion

Tomatoes, pesto, ricotta and olives

Prosciutto, Stracciatella, Tomatoes

Buffalo Mozzarella, Tomatoes, Olives, Basil

Chicken, Lettuce, Bacon, Bread, Grana Cheese

Prawns, Lettuce, Bacon, Bread, Grana Cheese

Classic Italian recipe of Tiramisù

Puff Pastry Cake, Vanilla Cream and Amarena

Vanilla Ice cream and Coffee

Price for each scoop and portion

StIll or SparklIng

PepsI PepsI Max 7Up Aranciata Ginger Ale Ginger Beer Lemonsoda Grapefruit Soda Apple Juice pear Juice

Dolomiti Pils Dolomiti Ottogradi Dolomiti Rossa Dolomiti Unfiltered Superior Alcohol Free Superior Gluten Free

Castello Original 0.3 | €10 Castello Original 0.5 | €12

Roasted Octopus, Potatoes, Olives, Tomatoes

Burrata, Cherry Tomatoes, Basil, Olives

Seasoned Beef Tartare, Home-made bread

Avocado, Olives, Primosale Cheese, Vegetables, Crispy Sauce

Sorrentina style Gnocchi

Tagliolini, Tomatoes, Basil

Beef Jus Raviolo, Grana Padano Stravecchio

Maccheroncini, Cheese, Pepper

Tagliatelle, Mussels, Tomato Sauce

Mussels, Vegetables

Seabream, Scapece style Zucchini, Mashed Potatoes

Rosemary Beef Sirloin, Raw Sauce of Olives, Tomatoes and Fennel

Roasted Chicken, Baked Vegetables, Spicy Tomato Sauce

Grilled Cheese, Vegetables, Fresh Herbs

Classic Italian Recipe of Tiramisù

Puff Pastry Cake with Cream

Vanilla Ice-cream and Coffee

Price for each scoop and portion

Fresh Seasonal Fruit

Italian Beef Tartar and marrowbone, toasted bread

Crispy Potato Pie, Veronese Tastasal Meat served on Celery Purée

Fish Tartare with Coastal Asparagus Salad and Sesame Cookie

Fish and Shellfish Loaf served with Primizie and Garlic Croutons

Artichokes, Egg and melting Pecorino Cheese

Spaghetti creamed with Catalogna, Parsleys Anchovy Fillet and Armatore Bottarga

Gnocchetti with Orsino Garlic, Mitilla Mussels, Crispy Asparagus and Cacio Cheese

Paccheri with lamb-chops Ragout and Dolceforte Sauce

Bolognese Balanzoni, Butter, Sage and 18 years aged Asperum Balsamic Vinegar

Spring Lasagna Gratin with Montasio Stravecchio Cheese

Chitarra Spaghetti Slicy Spicy with clams

Pan-fried Turbot served in Artichoke, Potatoes and Spring Onion Guazzetto

Cartoccio of Sea Bream and Vegetables

Fried Shrimp and Squid, Rovigo Garlic Sauce

Pan of Asparagus and Artichokes, Herb Breading

Stewed Pork Cheek with Herbs and Creamed Potatoes

Veneto Cow Sirloin, Green Sauce, Gratin Artichoke and Potatoes Terrine

Alpago Lamb Rack, Slightly Acidic Breading, Spring Vegetables and Potatoes

Italian style stewed local Rooster

Live Tiramisù

Sweet Autumn Pumpkin

Ricotta & Pears, the Italian classic reinvented

English Triffle

flavors of choice from the day’s selection