Turkey, tomato, lettuce, egg, bacon

Bun, tomato, lettuce, mayonnaise, bacon, white onion, homemade beef patty

Ham and melted cheese toast

Tomato, lettuce, vegan mayo, vegetables patty, vegan cheese, crispy onion, sweet potatoes, spiced ketchup.

Buffalo mozzarella, colorful cherry tomatoes seasoned with basil and Taggiasca olives

Lattuce, pan-seared shrimp, croutons, Grana Padano shavings, bacon, Caesar dressing

Chicken, Lettuce, Bacon, Bread, Grana Cheese

Arugula, lettuce, buffalo mozzarella, Parma ham, avocado, cherry tomatoes, black olives, walnuts, and fresh basil

Ciabatta bread, pistachio cream, Mortadella Bologna, straciatella cheese.

Ciabatta bread, cheese mousse, smoked salmon, rocket, fennel, toasted almonds.

Ciabatta bread, chickpea hummus, avocado and lemon, zucchini, sun-dried tomatoes, and toasted sunflower seeds.

Ciabatta bread, tomatoes, Cantabrico anchovies, oregano, basil.

Classic italian recipe of Tiramisù

Three chocolate mousse served with chocolate ice cream and wild berries

Chocolate Profiteroles with fresh cream and dark chocolate sauce

Fig tart served with light vanilla cream

3 flavors per servings

Fresh fruit platter

Fassona Beef Tartare with Mediterranean seasoning and mushrooms

Red Shrimps carpaccio with citrus, arugula, and black pepper

“Marinara” style Mussels, bread croutons, pickled vegetables, almonds, and “Asperum” vinegar

Meatballs, tomato sauce, and basil

Burrata from Puglia, marinated zucchini with its blossoms

Seabass Ravioli, mussels and cherry tomato broth

Fettuccine with shrimps, shellfish and Adriatic samphire sauce

Linguine with “Beverasse” clams, chili, garlic, and parsley

“Mancini” Fusillone pasta with Cinta Senese pork ragù and vegetables

Eggplant Parmesan with “Agerola” fiordilatte mozzarella

Vegetables “Scapece” style with our garden vegetables, and mint

Chicken supreme, black truffle crust, roots, and potatoes

Veal cutlet “Milanese” style with garden salad in vinaigrette

Venetian-style mix of fried calamari, shrimp, and zucchini with tartar sauce

”Diavola” style Prawns with lemon, aromatic herbs, and garden vegetables

Beef Sirloin, Cardoncelli mushrooms and spring onion

Catch of the Day, salt-baked or oven-roasted, with vegetables from our garden (Recommended for two)

Chianina Beef tartare, Grana Padano fondue, Black Truffle and corn chips

Tajarin pasta, butter from Alto Adige and Black Truffle

Beef Strip Loin Bone in steak

Filetto di manzo, funghi Porcini brasati , e patata alle erbe

Traditional Tiramisù served by the spoon

Chocolate Profiteroles with fresh cream and dark chocolate sauce

Three chocolate mousse served with chocolate ice cream and wild berries

Fig tart served with light vanilla cream

3 flavors (1 flavor of choice from the daily selection)

Fresh fruit platter