Turkey, tomato, lettuce, egg, bacon

Bun, tomato, lettuce, mayonnaise, bacon, white onion, homemade beef patty

Ham and melted cheese toast

Tomato, lettuce, vegan mayo, vegetables patty, vegan cheese, crispy onion, sweet potatoes, spiced ketchup.

Buffalo mozzarella, colorful cherry tomatoes seasoned with basil and Taggiasca olives

Lattuce, pan-seared shrimp, croutons, Grana Padano shavings, bacon, Caesar dressing

Chicken, Lettuce, Bacon, Bread, Grana Cheese

Arugula, lettuce, buffalo mozzarella, Parma ham, avocado, cherry tomatoes, black olives, walnuts, and fresh basil

Ciabatta bread, pistachio cream, Mortadella Bologna, straciatella cheese.

Ciabatta bread, cheese mousse, smoked salmon, rocket, fennel, toasted almonds.

Ciabatta bread, chickpea hummus, avocado and lemon, zucchini, sun-dried tomatoes, and toasted sunflower seeds.

Ciabatta bread, tomatoes, Cantabrico anchovies, oregano, basil.

Classic italian recipe of Tiramisù

Classic Sicilian chocolate cannolo with ricotta cream and pistachio

Passion fruit and mango bavarese, chili pepper and basil gelato

Vanilla gelato with a shot of espresso

3 flavors per servings

Fresh seasonal fruit

Whole wheat mandarin tartlet, cardamom ice cream

Fresh Italian seafood salad

Tuscan bread salad with Primo Sale cheese, Tropea onion and basil

Barley and spelt salad with marinated zucchini, fennel, toasted almonds and lemon citronette

Tomato meatballs, fresh basil and 24 months Grana Padano cheese, croutons

Potato gnocchi with mixed seafood sauce.

“Mancini” spaghetti with zucchini cream, pink shrimps tartare, and Puglian stracciatella cheese

Three-tomato tagliolini with macerated fresh basil

Maccheroni pasta “carbonara style” and zucchini flowers

Mussels impepata “Tarantina Style” with garlic and rosemary bruschetta

Seabass in foil with potatoes, cherry tomatoes, capers, Taggiasca olives, and oregano

Beef tagliata steak, mixed cherry tomato salad, balsamic onion and arugula

Chicken supreme, herb crust, rosemary and fresh spring onion potato cake

Pan Seared Tomino cheese, served with seasonal vegetables and “Giardino” herbs

Classic italian recipe of Tiramisù

Chocolate cannolo with ricotta cream and pistachio

Vanilla gelato with a shot of espresso

Passion fruit and mango bavarese, chili pepper and basil gelato

3 flavors per servings

Fresh seasonal fruit

Venetian veal tartare, black truffle butter, salted hazelnut crumble and olive oil powder from Isola delle Rose

Marinated Mackerel Fillet with citrus, tomato gazpacho, cucumber, basil oil and black garlic rice wafer

Beef Carpaccio, basil, rocket and walnust pesto, Montasio cheese, pickled vegetables, almonds and 18-year “Asperum” vinegar

“Luciana style” baby octopus, tomato sauce, garlic, olives and capers.

Burrata, Tuscan tomato and bread stew, focaccia and basil caviar

Pappardelle with slow cooked meat sauce and spiced pecorino cheese

Bigoli Pasta with veal ragù and wild fennel

Chitarra spaghetti with clams and parsley, slightly spicy

Pastificio “Mancini” spaghetti, yellow cherry tomato cream, Muggine bottarga and red prawns tartare

Ravioli with smoked eggplant, provola, burnt tomato and stracciatella cheese

Monkfish Fillet, “Mitilla” mussels, Sicilian style escarole, rosemary potatoes and toasted pine nuts

Bread, garlic and herbs stuffed Calamari, zucchini flower and Garda lake lemon cream

Venetian Beef Sirloin, potato and leek terrine, Mediterranean-style marinated tomatoes

Grilled Spring Chicken, roasted peppers and pickled shallots

Brik dough filled with eggplant parmigiana

Beef tartare, corn chips, Grana Padano cheese cream and black truffle

Tajarin pasta, Brittany butter and Black Truffle

Bone-in steaks selection (recommended for 2 people) 2 Side dish are included

Classic italian recipe of Tiramisù

Chocolate cannolo with ricotta cream and pistachio

Vanilla gelato with a shot of espresso

Passion fruit and mango bavarese, chili pepper and basil gelato

3 flavors per servings

Fresh seasonal fruit