
Our Menu
All day dining
Available every day from 11.30 AM to 6.30 PM
Panini
Club Sandwich
-
€ 27
Turkey, tomato, lettuce, egg, bacon
Hamburger di manzo veneto
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€ 29
Bun, tomato, lettuce, mayonnaise, bacon, white
onion, homemade beef patty
Il toast dei ricordi
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€ 20
Ham and melted cheese toast
Vegan Burger
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€ 30
Tomato, lettuce, vegan mayo, vegetables patty, vegan
cheese, crispy onion, sweet potatoes, spiced ketchup.
Insalate
La Caprese di Bufala
-
€ 25
Buffalo mozzarella, colorful cherry tomatoes seasoned
with basil and Taggiasca olives
La Caesar di Gamberi
-
€ 27
Lattuce, pan-seared shrimp, croutons, Grana
Padano shavings, bacon, Caesar dressing
La Caesar di Pollo
-
€ 25
Chicken, Lettuce, Bacon, Bread, Grana Cheese
Insalatona Rustica
-
€ 22
Arugula, lettuce, buffalo mozzarella, Parma ham,
avocado, cherry tomatoes, black olives, walnuts, and
fresh basil
Le Ciabatte alla Romana
Mortadella
-
€ 29
Ciabatta bread, pistachio cream, Mortadella Bologna,
straciatella cheese.
Salmone
-
€ 29
Ciabatta bread, cheese mousse, smoked salmon,
rocket, fennel, toasted almonds.
Hummus
-
€ 29
Ciabatta bread, chickpea hummus, avocado and
lemon, zucchini, sun-dried tomatoes, and toasted
sunflower seeds.
Alici
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€ 29
Ciabatta bread, tomatoes, Cantabrico anchovies,
oregano, basil.
Dessert
Tiramisu
-
€ 12
Classic italian recipe of Tiramisù
Cannolo
-
€ 14
Classic Sicilian chocolate cannolo with ricotta cream
and pistachio
Bavarese
-
€ 14
Passion fruit and mango bavarese, chili pepper and
basil gelato
Affogato
-
€ 14
Vanilla gelato with a shot of espresso
Gelato e Sorbetto
-
€ 11
3 flavors per servings
Frutta
-
€ 14
Fresh seasonal fruit
La Tartelletta
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€ 12
Whole wheat mandarin tartlet,
cardamom ice cream
Lunch Menu
Available every day from 11.30 AM to 6.30 PM
Starters
Al Mare
-
€ 26
Fresh Italian seafood salad
Panzanella
-
€ 24
Tuscan bread salad with Primo Sale
cheese, Tropea onion and basil
Farro
-
€ 28
Barley and spelt salad with marinated
zucchini, fennel, toasted almonds and
lemon citronette
Polpette
-
€ 25
Tomato meatballs, fresh basil and 24
months Grana Padano cheese, croutons
First Course
Gnocchi
-
€ 31
Potato gnocchi with mixed seafood sauce.
Spaghetti
-
€ 31
“Mancini” spaghetti with zucchini cream,
pink shrimps tartare, and Puglian
stracciatella cheese
Tagliolini
-
€ 27
Three-tomato tagliolini with macerated
fresh basil
Carbonara
-
€ 32
Maccheroni pasta “carbonara style” and
zucchini flowers
Second Course
L'impepata
-
€ 32
Mussels impepata “Tarantina Style” with garlic
and rosemary bruschetta
Il Branzino
-
€ 37
Seabass in foil with potatoes, cherry
tomatoes, capers, Taggiasca olives, and
oregano
Manzo
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€ 41
Beef tagliata steak, mixed cherry tomato salad,
balsamic onion and arugula
Pollo
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€ 38
Chicken supreme, herb crust, rosemary and
fresh spring onion potato cake
Tomino
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€ 24
Pan Seared Tomino cheese, served with
seasonal vegetables and “Giardino” herbs
Dessert
Tiramisu
-
€ 12
Classic italian recipe of Tiramisù
Cannolo
-
€ 14
Chocolate cannolo with ricotta cream and
pistachio
Affogato
-
€ 14
Vanilla gelato with a shot of espresso
Bavarese
-
€ 14
Passion fruit and mango bavarese, chili
pepper and basil gelato
Gelato e Sorbetto
-
€ 11
3 flavors per servings
Frutta
-
€ 14
Fresh seasonal fruit
Sagra Dinner
Available every day from 11.30 AM to 6.30 PM
Sagra Dinner
La Tartare
Battuta di Vitello Veneta, burro montato al tartufo nero, briciole di nocciole salate
e polvere d’olio dell’isola
Lo Sgombro
-
€ 28
Filetto di sgombro marinato agli agrumi, gazpacho di pomodori, cetrioli, olio al
basilico e cialda di riso all’aglio nero
Il Carpaccio
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€ 31
Carpaccio di Manzo, pesto, Montasio, verdurine dell’orto in agro, mandorle e aceto
“Asperum 18 anni”
I Moscardini
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€ 26
Moscardini alla Luciana su frisella di pane
La Burrata
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€ 25
Burrata, Tuscan tomato and bread stew, focaccia and basil caviar
Le Pappardelle
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€ 29
Pappardelle with slow cooked meat sauce and spiced pecorino cheese
i Bigoli
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€ 31
Bigoli Pasta with veal ragù and wild fennel
La Chitarra
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€ 32
Chitarra spaghetti with clams and parsley, slightly spicy
Lo Spaghetto
-
€ 34
Pastificio “Mancini” spaghetti, yellow cherry tomato cream, Muggine bottarga
and red prawns tartare
Il Raviolo
-
€ 29
Ravioli with smoked eggplant, provola, burnt tomato and stracciatella cheese
La Pescatrice
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€ 43
Monkfish Fillet, “Mitilla” mussels, Sicilian style escarole, rosemary potatoes and
toasted pine nuts
Il Calamaro
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€ 41
Bread, garlic and herbs stuffed Calamari, zucchini flower and Garda lake lemon
cream
Il Manzo
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€ 29
Venetian Beef Sirloin, potato and leek terrine, Mediterranean-style marinated tomatoes
Il Galletto
-
€ 42
Grilled Spring Chicken, roasted peppers and pickled shallots
La Parmigiana
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€ 36
Brik dough filled with eggplant parmigiana
Specials Sagra dell'Astice
La Coda Marinata
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€ 45
Marinated Lobster tail, cherry tomatoes, Tropea onion and taggiasca olives
La Picanha
-
€ 65
Roasted picanha, Lobster, caviar and asparagus
Il Tagliolino
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€ 55
Fresh tagliolino pasta with Lobster sauce
Desserts
Tiramisu
-
€ 12
Classic italian recipe of Tiramisù
Cannolo
-
€ 14
Chocolate cannolo with ricotta cream and
pistachio
Affogato
-
€ 14
Vanilla gelato with a shot of espresso
Bavarese
-
€ 14
Passion fruit and mango bavarese, chili
pepper and basil gelato
Gelato e Sorbetto
-
€ 11
3 flavors per servings
Frutta
-
€ 14
Fresh seasonal fruit