Turkey, tomato, lettuce, egg, bacon

Ham and melted cheese toast

Bun, tomato, lettuce, mayonnaise, bacon, white onion, homemade beef patty

Buffalo mozzarella, colorful cherry tomatoes seasoned with basil and Taggiasca olives

Arugula, lettuce, buffalo mozzarella, Parma ham, avocado, cherry tomatoes, black olives, walnuts, and fresh basil

Romaine, pan-seared shrimp, croutons, Grana Padano shavings, bacon, Caesar dressing

Chicken, Lettuce, Bacon, Bread, Grana Cheese

Ciabatta bread, pea and mint cream, Parma ham, ricotta, and lemon zest.

Ciabatta bread, cheese cream, 24-month aged Grana Padano shavings, Valtellina bresaola, arugula, and toasted almonds.

Ciabatta bread, chickpea hummus, avocado and lemon, zucchini, sun-dried tomatoes, and toasted sunflower seeds.

Ciabatta bread, artichoke and pecorino cream, local anchovies, confit cherry tomatoes, and basil.

Classic Italian Tiramisù recipe

"Black Venus" pie with spring fruits

Vanilla gelato with a shot of espresso

3 flavors per servings

Fresh seasonal fruit

Natural & Sparkling

Castello Original 0.3 - 10€ | Castello Original 0.5 - 12€

Dolomiti Pils | Dolomiti Ottogradi | Dolomiti Rossa | Dolomiti Unfiltered | Superior Alcohol Free | Superior Gluten Free

PepsI | Pepsi Max | 7Up | Aranciata | Ginger Ale | Ginger Beer | Lemonsoda | Grapefruit Soda | Apple Juice | Pear Juice

Slow-cooked and grilled octopus, served with pea cream and purple potato chips

Barley and spelt salad with marinated zucchini, crispy asparagus, toasted almonds, and lemon citronette

Pugliese burrata with sautéed chicory, artichoke salad, and frisella bread

Beef carpaccio with Romanesco broccoli, seasoned baby spinach, and sour cream sauces

Potato gnocchi alla Sorrentina with smoked provola cheese and fresh basil

Mancini spaghetti with zucchini cream, red shrimp tartare, and Puglian stracciatella cheese

Three-tomato tagliolini with macerated fresh basil

Orecchiette with turnip greens cream, asparagus, crispy guanciale, and spicy toasted breadcrumbs

Mussels impepata with asparagus, celery, and rosemary croutons

Baked sea bream in foil with potatoes, cherry tomatoes, capers, Taggiasca olives, and oregano

Beef sirloin with carrot cream, sautéed chard, and thyme-scented baby potatoes

Chicken supreme stuffed with 'nduja, served with potato cake and fresh spring onion scented with rosemary

Pan-seared Tomino cheese, served with spring vegetables and garden herbs

Classic Italian Tiramisù recipe

"Black Venus" pie with spring fruits

Vanilla gelato with a shot of espresso

3 flavors per servings

Fresh seasonal fruit

Piemontese beef tartare, crispy artichokes, black truffle pearls, seeds cracker

Pached egg, creamy Montasio cheese, marinated vignarola salad

Traditional veal in tuna sauce, marinated raw artichockes, tuna mayo

Chickpeas soup with local squids, seasoned radishes, rosemary oil from the garden

Chitarra spaghetti with clams and parsley, slightly spicy

“Pastificio Mancini” Spaghettone with garlic, butter, chili, scampi tartare and Cetara anchovies sauce

Corn flour ravioli with buffalo ricotta and asparagus, served over a Grana Padano cream with black pepper and drops of “Asperum” vinegar 18 years

Paccheri pasta with lamb ragù, sauteed puntarelle and marinated tomatoes

Seabass filet cooked on scales, cime di rapa and peas cream, lemon and anchovies sauce

Palermitana style roasted octopus, asparagus and creamy spicy potatoes

Lamb ribs with crunchy artichokes, red wine reduction, and black garlic sauce

Beef ribeye with salted caramel onions, sauteed chards and its sauce

Chickpeas and vegetables patties, basil sauce, lemon and fresh fava beans salad with crunchy radishes

Buffalo cheesecake with strawberries

Shortbread “Napoletana” style, orange sauce and candied zest

White chocolate mousse with vanilla, mandarin, almond and crumble

Dark chocolate temptation with pears

3 flavors (1 flavor of choice from the day’s selection)

Live Tiramisù