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Sophisticated Italian Cuisine in Venice
ALL DAY DINING
Sandwiches
Tomato, Dobbiaco cheese, lettuce, mayonnaise, bacon, Chioggia white onion, french fries, barbecue sauce
Cooked ham, melted cheese, french fries and cocktail sauce
Tomato, lettuce, vegan mayo, vegetables patty, vegan cheese, crispy onion, sweet potatoes, spiced ketchup.
Pea soup with fresh mint, yogurt, extra virgin olive oil
Salads
Pinse alla Romana
Sides
Eggplant, Datterino Tomato, Grana Padano Cheese, Basil
Dessert
LUNCH & DINNER MENU
From the sea & from the land
Local prawn carpaccio, Shellfish mayonnaise, Celery, Herbs oil, Pomegranate (4.5.7.8.10.14)
Chargrilled octopus tentacle, Pumpkin, Turnip greens, Spicy ‘Nduja (6.7.14)
Amberjack tartare, Fennel, Mandarin, Pink pepper (7.9.14)
Corn tart, Wild mushrooms, Veneto cheeses fondue (1.2.7.8.14)
Slow cooked veal, Capers, Tuna sauce (7.8.9.14)
Chestnut cream, Truffle pan brioche (1.2.5.7.14)
Oysters: Natural, Shallot and red wine vinegar mignonette (2.7.14)
The Italian essence: Pasta
Egg spaghetti, Mixed seafood sauce (1.4.6.7.8.9.14)
Marrowbone ravioli, Saffron, Extra-aged Grana Padano cheese (1.2.7.8.14)
Homemade tagliolini with 40 egg yolks, Mountain butter, Black truffle (1.2.7.8.14)
Linguine pasta, Garlic, Olive oil, Chili,
“Beverasse” clams (1.6.7.14)
Potato gnocchi, Porcini mushrooms, Taleggio cheese fondue (1.2.8.14)
Fusilloni pasta, Pumpkin cream, Wild mushrooms (1.7,14)
From flame to table
Phyllo-crusted turbot fillet, Nouvelle potatoes, Mushrooms, Pumpkin, Swiss chard (1.2.5.7.9.14)
Oven baked sea bream fillet, Celery root, Swiss chard, White wine sauce (2.7.9.14)
Milanese-style veal chop, Marinated cabbage, Green sauce (1.2.7.8.9.14)
Chargrilled beef rib-eye, Chargrilled leek, Carrot, Red wine sauce (2.7.14)
Pork cheek, Shallot, Smoked potato purée, Buttered chestnuts (2.7.14)
Pumpkin, Celery root cream, Porcini mushrooms, Honey (5.7.14)
Sides
Made to share
“Zizzona” di Battipaglia buffalo mozzarella, Braised escarole, Olives, Capers, Crispy bread (1.2.5.7.14)
Mixed fried selection: Squid, Prawns, Small fish, Seasonal vegetables (1.2.7.8.14)
Paccheri, Lobster, Macerated tomato, Basil (1.2.4.7.14)
Gnocchi, Piennolo tomatoes, Smoked provola cheese, Basil (1.2.7.8.14)
Chargrilled T-bone steak, Black truffle sauce, Two sides of your choice (2.14)
Salt-baked or oven-roasted catch of the day (7.9.14)
Choose the cooking method and two sides of your choice
DESSERT
Ultimate Temptation
Chocolate lava cake, Vanilla ice cream
Pistachio mousse, Sicilian mandarin gelée and sorbet
Pumpkin tart in three textures
Dark Chocolate, Hazelnut, Amarena cherry, Meringue, Almonds, Sponge Cake
La Parmigiana
Eggplant, Datterino Tomato, Grana Padano Cheese, Basil