Bread, turkey, tomato, egg, bacon, lettuce

Bread, cooked ham, sottiletta cheese

Bread, beef burger, lettuce, tomato, bacon, onion, mayonnaise

Spicy avocado Salmon, Cucumber, Onion

Tomatoes, pesto, ricotta and olives

Prosciutto, Stracciatella, Tomatoes

Buffalo Mozzarella, Tomatoes, Olives, Basil

Chicken, Lettuce, Bacon, Bread, Grana Cheese

Prawns, Lettuce, Bacon, Bread, Grana Cheese

Classic Italian recipe of Tiramisù

Puff Pastry Cake, Vanilla Cream and Amarena

Vanilla Ice cream and Coffee

Price for each scoop and portion

StIll or SparklIng

PepsI PepsI Max 7Up Aranciata Ginger Ale Ginger Beer Lemonsoda Grapefruit Soda Apple Juice pear Juice

Dolomiti Pils Dolomiti Ottogradi Dolomiti Rossa Dolomiti Unfiltered Superior Alcohol Free Superior Gluten Free

Castello Original 0.3 | €10 Castello Original 0.5 | €12

Roasted Octopus, Potatoes, Olives, Tomatoes

Burrata, Cherry Tomatoes, Basil, Olives

Seasoned Beef Tartare, Home-made bread

Avocado, Olives, Primosale Cheese, Vegetables, Crispy Sauce

Sorrentina style Gnocchi

Tagliolini, Tomatoes, Basil

Beef Jus Raviolo, Grana Padano Stravecchio

Maccheroncini, Cheese, Pepper

Tagliatelle, Mussels, Tomato Sauce

Mussels, Vegetables

Seabream, Scapece style Zucchini, Mashed Potatoes

Rosemary Beef Sirloin, Raw Sauce of Olives, Tomatoes and Fennel

Roasted Chicken, Baked Vegetables, Spicy Tomato Sauce

Grilled Cheese, Vegetables, Fresh Herbs

Classic Italian Recipe of Tiramisù

Puff Pastry Cake with Cream

Vanilla Ice-cream and Coffee

Price for each scoop and portion

Fresh Seasonal Fruit

Italian raw beef tartare, Cardoncelli mushroom carpaccio, crumbled black pepper biscuit, black truffle pearls

Stewed curled octopus in red sauce, creamy polenta, sautéed chicory

Poached egg, potatoes foam, smoked bacon, crispy onion

Corn tartlet with wild mushrooms, local cheeses fondue

Paccheri pasta, game meat ragout, braised radicchio, aged Montasio fondue

“Agnolotti” ravioli pasta filled with pulled pork, pumpkin cream, mushrooms, “Asperum 18 years” vinegar

Spaghetti alla chitarra with clams, slightly spicy

Creamy chestnut soup, black truffle toasted brioches bread

Seabass in hazelnut crust, sautéed leaf cabbage, Jerusalem artichoke purée

Sea bream fillet baked in foil with seasonal flavors

Beef Rib-eye, corn cream, black garlic, sweet potatoes and fennel terrine

Veal cheek braised with red wine, pumpkin purée, seasonal cabbages

"Milanese Cotoletta” Cauliflower, spinach, saffron risotto and Grana Padano cheese crunchy wafer

Live Tiramisù

Bavarian, peach and mint

Chocolate, kentish cherries, cherries and maraschino

Fake cheesecake

Cantucci Cookies, Moscato Wine, Mascarpone Cream

Sorbets and ice-cream (gluten free)