Turkey, tomato, lettuce, egg, bacon

Bun, tomato, lettuce, mayonnaise, bacon, white onion, homemade beef patty

Ham and melted cheese toast

Tomato, lettuce, vegan mayo, vegetables patty, vegan cheese, crispy onion, sweet potatoes, spiced ketchup.

Buffalo mozzarella, colorful cherry tomatoes seasoned with basil and Taggiasca olives

Lattuce, pan-seared shrimp, croutons, Grana Padano shavings, bacon, Caesar dressing

Chicken, Lettuce, Bacon, Bread, Grana Cheese

Arugula, lettuce, buffalo mozzarella, Parma ham, avocado, cherry tomatoes, black olives, walnuts, and fresh basil

Ciabatta bread, pistachio cream, Mortadella Bologna, straciatella cheese.

Ciabatta bread, cheese mousse, smoked salmon, rocket, fennel, toasted almonds.

Ciabatta bread, chickpea hummus, avocado and lemon, zucchini, sun-dried tomatoes, and toasted sunflower seeds.

Ciabatta bread, tomatoes, Cantabrico anchovies, oregano, basil.

Classic italian recipe of Tiramisù

Three chocolate mousse served with chocolate ice cream and wild berries

Chocolate Profiteroles with fresh cream and dark chocolate sauce

Fig tart served with light vanilla cream

3 flavors per servings

Fresh fruit platter

Chianina Beef tartare, Grana Padano fondue, Black Truffle and corn chips

Red Shrimp Carpaccio with pumpkin, chestnuts, and pomegranate

Adriatic mussels pot, stewed celery and herb croutons

Crunchy chestnut soup and Black Truffle brioche

Burrata from Puglia, marinated zucchini with its blossoms

Fresh tagliolino pasta with Lobster sauce

Fettuccine with shrimps, shellfish sauce and Adriatic samphire

Linguine with “Beverasse” clams, chili, garlic, and parsley

“Mancini” Fusillone pasta with Cinta Senese pork ragù and vegetables

Potato gnocchi, Porcini mushrooms and Taleggio cheese

Octopus, Amarone, Jerusalem artichokes cream and sautéed roots

Chicken supreme, black truffle crust, roots, and potatoes

Veal cutlet “Milanese” style with garden salad in vinaigrette

Beef Sirloin, Cardoncelli mushrooms and spring onion

Catch of the Day, salt-baked or oven-roasted, with vegetables from our garden (Recommended for two)

Soft-boiled egg, pumpkin cream, crispy guanciale and Black Truffle

Tajarin pasta, butter from Alto Adige and Black Truffle

Beef fillet with braised Porcini mushrooms, herb-infused potato, Black Truffle