Executive Chef Giorgio Schifferegger
Padua and Venice were the most important stages in the birth of Giorgio's culinary philosophy, working at Le Padovanelle with his first master - chef Venanzio Visentin, and at Il Monaco & Grand Canal with Michelin-starred chef Graziano Prest, and with Giuseppe Rossi, historic chef of Harry's Bar in Venice.
VERONA & BOLZANO
In February 2020, Giorgio joins the JW Marriott Venice Resort & Spa as Executive Chef, and continues to develop his culinary concept, always focusing on ‘good food', high quality products and locally sourced products. He's spotlighting the traditional and local cuisine with great techniques, innovation, tastiness and excellent presentation of the dishes, making the guests fall in love one meal at a time.